CALL for Entries: Fabrik Publication and Show
GORGE YOURSELF! There are SO many opportunities out there for artists…think of it as the ultimate buffet. Not every dish may be for you, but some dishes are just an irresistable combination. Lately,...
View ArticleART COMPETITION: Go, Speed Racer, Go!
GO, PIC-A-NIC, GO! I suspect you’ll judge me, but I have to admit that there are more than a few classic cartoons that are a part of my every day life. I realize that I am dating myself, but on this...
View ArticleCALL for ENTRIES: I’ll Be Your Mirror
VALUE MENU Do you remember when fast food was a super fast, super cheap option? If you were on the go or in a hurry, lunch or dinner at a fast food joint wouldn’t break the bank. Today, my little...
View ArticleCALL for ENTRIES: Electric Walls
SAUCY mothers Knife skills are important if you are interested in becoming a commercial cook or chef. However, I think the ground floor of cooking well, of understanding HOW to cook well, lies in...
View ArticleCALL for ENTRIES: Q4
frankly, no thanks for the FRANKS How much do you love road food? No. I don’t like it either. We’re on the road for four days over the holiday weekend, and I am arming myself with a car-load of...
View ArticleCALL for ENTRIES: Bang Bang
SWEET imposter White chocolate is not chocolate. Every year I have to remind a few folks. Those cocoa bean solids are the defining issue. I’ll eat just a kiss, or a smooch if you will, of white...
View ArticleCALL for ENTRIES: L.A. 2016
FRESH on the street My heart beats for the east coast, but my stomach is devoted to the other coast. I love that fruit vendors are to Los Angeles what the pretzel cart is to NYC. I can’t defect over...
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